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Fam to Table

Fam to Table

A guide to clean healthy living for the whole family

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    Category: sides

    Crispy golden tofu

    Ingredients 1 block firm tofu 1 teaspoon garlic powder 1/2 teaspoon turmeric 2 tablespoons coconut / avocado oil Salt to taste 1 tablespoon balsamic vinegar Instructions Remove… Read more “Crispy golden tofu”

    August 21, 2019 by Rachel

    Radical Roots Salad

    This is one of those salads that seems like a lot of work because it requires a bit of extra for ingredients to roast and marinate, but… Read more “Radical Roots Salad”

    July 12, 2019July 24, 2019 by Rachel

    Super greens cruciferous salad

    Ingredients: 1 pack cruciferous shredded veggie mix from Trader Joe’s 1 head of broccoli chopped into florets A few tablespoons avocado oil Salt to taste – don’t… Read more “Super greens cruciferous salad”

    May 14, 2019 by Rachel

    Butternut Fries

    When it comes to getting kids to eat lots of veggies sometimes it’s as easy as how they’re cut! Turn any root veg into fry and suddenly… Read more “Butternut Fries”

    May 11, 2019May 11, 2019 by Rachel

    The Best Tahini Dressing

    There are no limits to what this tahini dressing goes with. We’ve been eating a lot of grain bowls lately and they almost always get topped off… Read more “The Best Tahini Dressing”

    February 18, 2019 by Rachel

    Simply Roasted Carrots

    These roasted carrots are more popular than candy in our house! Since we started feeding Joel solids carrots have been one of his favorite foods. They’re a… Read more “Simply Roasted Carrots”

    February 10, 2019February 10, 2019 by Rachel

    Superfood Salad

    This recipe has stood the test of time. The original comes from the Leon Cookbook which we purchased in London nearly 10 years ago. Over time we’ve… Read more “Superfood Salad”

    January 12, 2019 by Rachel

    Wicked good gauc!

    When we’re on a budget the first thing to go is all the pre-made dips and fancy foods. If you’re into checking prices you already know that… Read more “Wicked good gauc!”

    January 10, 2019April 15, 2019 by Rachel

    Roasted Rainbow Carrots

    Ingredients: 1 bag of baby carrots (rainbow or orange, preferably organic) 2 tablespoons coconut oil / avocado oil / EVOO a few grinds of salt pinch of… Read more “Roasted Rainbow Carrots”

    September 22, 2018 by Rachel

    Maple roasted brussels

    Every now and again Mark and I try to calculate how many meals we’ve cooked together since we met on Carnaby St. that one fine random day… Read more “Maple roasted brussels”

    March 6, 2017September 27, 2018 by Rachel

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