Ingredients 1 block firm tofu 1 teaspoon garlic powder 1/2 teaspoon turmeric 2 tablespoons coconut / avocado oil Salt to taste 1 tablespoon balsamic vinegar Instructions Remove… Read more “Crispy golden tofu”
Category: sides
Radical Roots Salad
This is one of those salads that seems like a lot of work because it requires a bit of extra for ingredients to roast and marinate, but… Read more “Radical Roots Salad”
Super greens cruciferous salad
Ingredients: 1 pack cruciferous shredded veggie mix from Trader Joe’s 1 head of broccoli chopped into florets A few tablespoons avocado oil Salt to taste – don’t… Read more “Super greens cruciferous salad”
Butternut Fries
When it comes to getting kids to eat lots of veggies sometimes it’s as easy as how they’re cut! Turn any root veg into fry and suddenly… Read more “Butternut Fries”
The Best Tahini Dressing
There are no limits to what this tahini dressing goes with. We’ve been eating a lot of grain bowls lately and they almost always get topped off… Read more “The Best Tahini Dressing”
Simply Roasted Carrots
These roasted carrots are more popular than candy in our house! Since we started feeding Joel solids carrots have been one of his favorite foods. They’re a… Read more “Simply Roasted Carrots”
Superfood Salad
This recipe has stood the test of time. The original comes from the Leon Cookbook which we purchased in London nearly 10 years ago. Over time we’ve… Read more “Superfood Salad”
Wicked good gauc!
When we’re on a budget the first thing to go is all the pre-made dips and fancy foods. If you’re into checking prices you already know that… Read more “Wicked good gauc!”
Roasted Rainbow Carrots
Ingredients: 1 bag of baby carrots (rainbow or orange, preferably organic) 2 tablespoons coconut oil / avocado oil / EVOO a few grinds of salt pinch of… Read more “Roasted Rainbow Carrots”
Maple roasted brussels
Every now and again Mark and I try to calculate how many meals we’ve cooked together since we met on Carnaby St. that one fine random day… Read more “Maple roasted brussels”
