Growing up in South Africa, Mark ate A LOT of “rys, vleis en aartappels” (or rice, meat, and potatoes) for breakfast, lunch and dinner. To give you… Read more “Lamb & Butternut Stew”
Category: Saturday night experiments
Beef & Butternut Chili
Over the years we’ve experimented with different protein / veggie combos to create the ultimate chili and THIS IS IT! There is so much flavor in this… Read more “Beef & Butternut Chili”
Lamb Ragù
This recipe requires a little extra TLC. Prep takes about 15-20 mins + 1.5 hrs cook time. If you have 2 hours to kill, this dish is… Read more “Lamb Ragù”
Fam to Table 