Super Crunchy GF Granola Cookie

These crunchy cookies are basically like eating giant chunks of your favorite granola. They’re super yummy and make a great breakfast or snack on the go. Inspired by our favorite Trail Mix cookie recipe from Oh She Glows!

Ingredients:

Dry Ingredients

• 1 cup gluten-free rolled oats, blended into oat flour
• 1/2 cup superfine almond flour
• 1/2 cup gluten-free rolled oats
• 1/2 cup hemp
• 1/4 cup coconut sugar
• 1/4 cup shredded unsweetened coconut
• 3 tablespoons chia seeds
• 3 tablespoons flax
• 3/4 teaspoon cinnamon
• 1/2 tsp fine grain sea salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 dried blueberries (or raisins)

Wet Ingredients

• 1 egg
• 1/4 cup almond butter
• 1/4 cup coconut oil
• 1/4 cup pure maple syrup
• 1 tsp vanilla

Recipe:

1. Preheat oven to 350F
2. In a large bowl mix together all of the dry ingredients.
3. In a separate bowl, mix the wet ingredients
4. Add the wet mixture to the dry mixture and stir well.
5. Spoon the dough into small bowls and place on a baking sheet lined with parchment paper. Allow some space for cookies to spread.
6. Bake cookies for 15 minutes
7. Slow to cook and enjoy!

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