Super Crunchy GF Granola Cookie

These crunchy cookies are basically like eating giant chunks of your favorite granola. They’re super yummy and make a great breakfast or snack on the go. Inspired by our favorite Trail Mix cookie recipe from Oh She Glows!


Dry Ingredients
  • 1 cup gluten-free rolled oats, blended into oat flour
  • 1/2 cup superfine almond flour
  • 1/2 cup gluten-free rolled oats
  • 1/2 cup hemp
  • 1/4 cup coconut sugar
  • 1/4 cup shredded unsweetened coconut
  • 3 tablespoons chia seeds
  • 3 tablespoons flax
  • 3/4 teaspoon cinnamon
  • 1/2 tsp fine grain sea salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 dried blueberries (or raisins)
Wet Ingredients
  • 1 egg
  • 1/4 cup almond butter
  • 1/4 cup coconut oil
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla


  1. Preheat oven to 350F
  2. In a large bowl mix together all of the dry ingredients.
  3. In a separate bowl, mix the wet ingredients
  4. Add the wet mixture to the dry mixture and stir well.
  5. Spoon the dough into small bowls and place on a baking sheet lined with parchment paper. Allow some space for cookies to spread.
  6. Bake cookies for 15 minutes
  7. Slow to cook and enjoy!

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