These crunchy cookies are basically like eating giant chunks of your favorite granola. They’re super yummy and make a great breakfast or snack on the go. Inspired by our favorite Trail Mix cookie recipe from Oh She Glows!
1 cup gluten-free rolled oats, blended into oat flour
1/2 cup superfine almond flour
1/2 cup gluten-free rolled oats
1/2 cup hemp
1/4 cup coconut sugar
1/4 cup shredded unsweetened coconut
3 tablespoons chia seeds
3 tablespoons flax
3/4 teaspoon cinnamon
1/2 tsp fine grain sea salt
1/2 tsp baking powder
1/2 tsp baking soda
1/4 dried blueberries (or raisins)
1/4 cup almond butter
1/4 cup coconut oil
1/4 cup pure maple syrup
1 tsp vanilla
Preheat oven to 350F
In a large bowl mix together all of the dry ingredients.
In a separate bowl, mix the wet ingredients
Add the wet mixture to the dry mixture and stir well.
Spoon the dough into small bowls and place on a baking sheet lined with parchment paper. Allow some space for cookies to spread.