We make this chicken dish at least once a week. Baby boy is OBSESSED with carrots so we have to save them for last to make sure he eats some protein – the pulled chicken is easy to chew for a man with few teeth and it tastes amazing! The olives add a little salty pop of color that balances everything out. You can slurp it down as a stew, but we like to sieve off most of liquid (to drink as a broth!) and serve over quinoa or rice. Voila!
2lbs boneless skinless chicken thighs
1 x pack baby carrots
1 x onion chopped
1 x teaspoon garlic powder
1 x teaspoon cinnamon
1 x teaspoon ground cumin
1 x can green olives, stones removed
juice of one lemon
small cup of water
EVOO
salt
pepper
Mix all the ingredients together in the Instantpot
Cook under pressure for 18 mins
Enjoy!
Fam to Table 